Jam, jellies & marmalade
Jam Making - equipment required
Sharp stainless steel knife
Accurate weighing scales (large (up to 10kg) and small (to weigh g)
Plastic bowls
Jelly bags
Juice extractor
Mesh strainer and sieves
pH meter or pH paper (optional)
Cooker or stove
Boiling pan (stainless steel or aluminium)
Aluminium or enamelled pan for sugar syrup
Spoons for measuring
Wooden spoon for stirring
Sugar thermometer (if available)
Refractometer (if available)
Jars and lids
Jar filler and capper
Labels
Practical Action
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